To achieve the aims of the program, we applies DEPPIS conceptual framework with four main approaches
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Creating the school children’s demand for choosing healthier foods [by providing training and capacity building to staff from Nutrition Academy, universities, and health workers as our partners to train school teachers and education personnel]
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Securing access to supplies of safer, varied and nutritious foods and water at school (by improving school gardens)
Ensuring workable school policies for the implementation of good nutritional practices (by convening simultaneous consultative meetings with school decision makers and stakeholders)
School Management
Strengthening school management for program sustainability
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Establishing functioning information system (by enhancing partnership on communication and monitoring/evaluation that are technology based)
